From 23 February to 22 March 2024, diners will enjoy a FREE second main course with every main course ordered when they dine-in from 12.00pm to 9.30pm!
Kuala Lumpur – Brace yourselves, food enthusiasts! Tipsy Flamingo, Kuala Lumpur’s newest restaurant and bar with a unique city beach club concept located at The Exchange TRX’s Dining Terrace (Unit L 2T.06.0/06E.0), is set to tantalise the palates of diners with its not-to-be-missed Grand Opening promotion for dine-in customers, that will run from 23 February to 22 March 2024.
Embark on a culinary journey as the restaurant introduces its 1-for-1 main course offer, available daily from 12.00pm to 9.30pm.
For every order of a main course dish, the second main course, of equal or lesser price value, will be complimentary.
Choose your favourites from the mouth-watering list of Flamboyant Mains and Tipsy Signatures (excludes Wok-Fired Beef Cubes) on Tipsy Flamingo Kuala Lumpur’s food menu.
For first-timers, here’s a selection of must-try mains (for the full menu, click HERE) that are sure to delight your taste buds:
Grilled Garlic Prawn Aglio Olio (RM34): Tuck into the al-dente Aglio Olio infused with umami Dashi broth, adorned with succulent prawns, extra virgin olive oil, garlic, chives and crunchy garlic crumbs.
Roasted Chicken & Vegetable Stew (RM48): Enjoy this hearty dish of bold flavours of crisp and golden potatoes, served with tender grilled chicken and a hearty vegetable stew, creating a captivating symphony of tastes
Wagyu Beef Burger With Fries (RM48): Sink your teeth into a succulent grilled Wagyu beef patty stacked with red onion rings, cabbage slaw, Gruyère cheese, sunny side-up egg, served in toasted brioche bun with crispy fries on the side.
Seafood Paella for 2 Pax (RM128): Dive into a vibrant Japanese rice medley with fresh seafood, including blue mussels, prawns, white clams, Barramundi fish, scallops, octopus; garnished with a touch of garlic aioli and served piping hot straight from the kitchen.
Steak & Frites (RM148): Revel in the tender grilled ribeye steak (300g) with a mushroom and roasted garlic pepper sauce, served with crispy fries on the side.
Szechuan Mala Karaage (RM38): Be enamoured by this aromatic version of Tipsy®’s irresistibly juicy and tongue-numbing bite-sized chicken karaage tossed in a mala blend.
KL Hokkien Mee & Octopus (RM48): Savour the symphony of thick yellow noodles, Chinese long cabbage, grilled octopus, crispy chicken skin, and fried minced garlic, doused in a flavourful stock.
Truffle Moonlight Beef Hor Fun (RM78): Indulge in an elevated rendition of a local classic served with striploin beef and a 63 degrees poached egg.
Whether you are a seafood aficionado, a steak enthusiast, or a fan of comforting classics, Tipsy Flamingo Kuala Lumpur has something to satisfy every palate.
Don’t miss out on this limited-time offer to double the delight of your dining experience at Tipsy Flamingo Kuala Lumpur. Make your table reservation now and get ready to indulge in a culinary treat like no other!
Located at The Exchange TRX Mall, Tipsy Flamingo invites you to a haven where every detail is designed to transport you to a summertime oasis. Bring your friends, family, or fly solo – our pink paradise welcomes all. Unwind, indulge, and make memories at Tipsy Flamingo, where the extraordinary is an everyday affair.
About David Gan, Co-Founder and Executive Chairman of Tipsy Collective
Mr. David Gan, Co-Founder and Executive Chairman of Tipsy Collective, possesses an innate passion for the food & beverage industry, a calling he has embraced since birth as the second‑generation leader of family businesses spanning both Singapore and Canada. David also managed real estate portfolios, oversaw operations in branches across continents, as well as clinched retail food operations contracts in two regional hospitals.
As the founder of numerous successful businesses in both Singapore and Canada, David spearheads the strategic expansion of Tipsy Collective, emphasising growth strategies and diligently identifying and analysing opportunities to achieve Tipsy Collective’s long-term goals. With his established track record of materialising innovative ideas into thriving high-growth businesses, David’s visionary leadership and entrepreneurial spirit have breathed life into empty spaces, transforming them into highly
sought-after multi-concept entertainment and F&B destinations. His contributions continue to shape the success and expansion of Tipsy Collective in the dynamic F&B industry.
Tipsy Collective is a multi-concept holding group led by a team of passionate individuals who seek to present hospitality uniquely through a series of thoughtful concepts. Tipsy Collective’s brand and its foundation was built to bring joy and happiness through unique Tipsy experiences and carefully curated elements from live entertainment, gourmet food, premium drinks, and unique spaces currently at 12 locations in various parts of Singapore and one flagship Tipsy Flamingo outlet in Kuala Lumpur at The Exchange TRX.
