Nestled on the 6th floor of The Ritz-Carlton Jakarta, Pacific Place, PA.SO.LA pays homage to the local farmers and food artisans of Indonesia.
The name PA.SO.LA, inspired by the Sanskrit word ‘sula,’ meaning spear, reflects a traditional ceremony from Sumba expressing gratitude for a bountiful harvest.
The logo features five elements – lotus, fish (koi), paddy, sunray, and spear – each symbolizing passion, perseverance, wealth, beginnings, and victory.
With its diverse offerings of à la carte options, indulgent buffets, convenient delivery, signature cocktails, and an extensive wine selection, The Restaurant stands as the epitome of Jakarta’s cosmopolitan spirit.
Executive Chef Willmer Colmenares leads PA.SO.LA enhances the dining experience by presenting a diverse array of dishes.
The restaurant aims to showcase contemporary interpretations of traditional Nusantara and Mediterranean cuisines, crafted from the finest sustainably sourced ingredients.
The ambiance of PA.SO.LA ensures an unforgettable experience, ideal for intimate gatherings or special occasions with family or business partners.
With a panoramic view of the city through full-length windows, PA.SO.LA provides a delightful buffet selection for breakfast, lunch, and dinner, complemented by an à la carte option.
Highlighted dishes in the restaurant include Charcoal Roasted Octopus, Sop Buntut, Bintang Grouper Golden Beet Dabu-Dabu, Charcoal Lamb, Rosemarino Mushroom Risotto and Wood Smoked Wagyu Beef Brisket.
PA.SO.LA transforms from a dynamic, vibrant space during the day to a subtle and relaxing ambiance after dusk.
The lounge area is an ideal setting for guests to relish thematic afternoon tea and signature archipelago cocktails with friends or business colleagues.
In addition, separate Cigar Lounge offers a classy ambiance for guests to savor local cigar collections and signature cocktails.
For more intimate experiences, business meetings, or family gatherings, PA.SO.LA provides three private dining rooms accommodating parties of 8 to 40 guests.
PA.SO.LA Restaurant welcomes Marriott Bonvoy members for exclusive treats.
Members can earn and redeem points for every dining transaction, or enjoy additional benefits, such as complimentary welcome drinks and desserts.
To enroll for free, visit https://www.joinmarriottbonvoy.com/JKTRT/.
For more information about Marriott Bonvoy, visit marriottbonvoy.com.
For more information or reservations please visit Instagram @pasolajakarta or contact +62 21 2550 1993.
PA.SO.LA Restaurant & Lounge
| Restaurant: | The all-day dining restaurant with contemporary interpretations of traditional Nusantara and Mediterranean cuisines in the heart of Jakarta made of the finest and sustainably sourced ingredients. Buffet for breakfast, lunch and dinnerAla carte available from the menuDelivery / Takeaway |
| Location: | Level 6, The Ritz-Carlton Jakarta, Pacific Place Sudirman Central Business District (SCBD) Jl. Jendral Sudirman Kav 52-53 Jakarta 12190 |
| Telephone: | +62 21 2550 1993 |
| Executive Chef: | Willmer Colmenares |
| Restaurant Manager: | Theresia Nugraheni |
| Private Rooms: | 3 (three) Private Dining Rooms |
| Restaurant Opening Hours: | Restaurant: Breakfast 6.00am to 10.00am (Monday to Friday) 6.00am to 10.30am (Saturday to Sunday, Public Holiday) Lunch 12.00pm to 3.00pm (Monday – Friday) Brunch 12.00pm to 3.30pm (Saturday – Sunday) Dinner 6.00pm to 10.00pm (Monday to Sunday, Public Holiday) *Dinner Buffet available from Wednesday – Saturday Lounge and Bar: 7.00am to 10.00pm |
| Social Media | Instagram @pasolajakarta Facebook PASOLA Jakarta www.ritzcarltonpacificplace.com/dining |
