Anantara Siam Bangkok Hotel is delighted to announce a culinary residency with Indian Accent, the world’s pioneering modern Indian restaurant, as it celebrates 15 glorious years of culinary excellence. This residency will bring Indian Accent’s inventive flavours to the heart of Bangkok, offering guests a truly extraordinary and memorable dining experience.
The pop-up will run over four weeks, from 7-22 September and 1-15 October, taking a short break during the World Gourmet Festival, hosted at Anantara Siam, at the end of September.
Renowned for its innovative approach to Indian food, Indian Accent blends traditional flavours with modern cooking techniques. The inventive contemporary Indian menu is designed to combine fresh seasonal produce and unusual ingredients from across the world to excite the adventurous yet satisfy traditional tastes and evoke nostalgia.
Indian Accent has won innumerable awards and is the reigning Best Restaurant in India from Condé Nast Traveller and La Liste. It has had the privilege of earning a spot on the Asia’s 50 Best Restaurants list for over 12 years and is also featured on the World’s 50 Best Restaurants list.
During the residency, Indian Accent will showcase a selection of its signature dishes, known for redefining Indian dining on a global scale. With a specially curated menu by Shantanu Mehrotra, Executive Chef, Indian Accent New Delhi, guests can expect dishes that tell stories, combining traditional flavours with contemporary flair.
Mehrotra will be joined by Head Chef Hitesh Lohat and a team of chefs and managers from Indian Accent, New Delhi to provide guests with the authentic Indian Accent experience in Bangkok.
Offered as a tasting menu or by à la carte selection for lunch and dinner, the residency promises to captivate guests’ palates by presenting traditional dishes in new and exciting ways with Indian Accent’s inventive take on Indian cuisine.
Highlights from the non-vegetarian menu, include the braised lamb shank, barley haleem, sweet onion curry, rawa fish, malwani rassa, sago and peanut vada, malai chicken, gobindobhog mushroom payesh, and fresh truffles.
Meanwhile, the vegetarian menu boasts delights such as sweet corn muthia, masala methi roti, fresh burrata, along with tofu medu vadai, pearl onion chutney, pickled beetroot; and the roomali paneer, flame-roasted tomato and peanut salan.
Chef Shantanu Mehrotra commented, “We are thrilled to bring the essence of Indian Accent to the vibrant city of Bangkok. Anantara Siam Bangkok Hotel provides the perfect setting to showcase our culinary philosophy and introduce our guests to a new world of flavours.”
Event Details
• Dates: 7th September 2024 – 22nd September 2024; 1st October 2024 – 15th October 2024
• Time: Lunch: 12 to 2:30pm; Dinner: 6 to 8pm & 8:30pm onward
• Location: Anantara Siam Bangkok Hotel
• Price: Tasting Menu for THB 2,700++ and à la carte dishes from THB 350 to 1,200
Wine pairing is also available
For more information and to make a reservation, please contact Anantara Siam at 0-2431-9495 or by email at [email protected].
