DEPUTY Prime Minister Datuk Seri Dr Ahmad Zahid Hamidi said the Cabinet, at its meeting on Wednesday, agreed to maintain the existing policy regarding applications for the Malaysia Halal Certification (SPHM), reported Bernama.
Ahmad Zahid, who is also chairman of the Halal Industry Development Council, said the policy, overseen by the Department of Islamic Development Malaysia (JAKIM) and State Islamic Religious Councils (MAIN) or State Religious Departments (JAIN), has been voluntary since its introduction in 1974 and further reinforced by the Trade Descriptions Act 2011.
“The existing policy remains unchanged and is open to any industry prepared to comply with all the requirements, standards and regulations of Malaysia’s halal certification.
“Obtaining the SPHM offers added value to its holders, demonstrating their high level of commitment to maintaining halal certification standards,” he said in a statement.
Ahmad Zahid also said that JAKIM is urging industry players to apply for SPHM, as it assures confidence and draws Muslim customers to dine at their establishments without doubt.
On September 6, Religious Affairs Minister Datuk Mohd Na’im Mokhtar reportedly mentioned that Jakim was considering a proposal to make halal certification mandatory for restaurants and food companies that did not serve pork or alcohol.
The issue sparked controversy when Seputeh MP Teresa Kok responded, stating that halal certification should remain voluntary, allowing operators to make decisions based on market demand rather than through compulsion.
